Inspection Report

Florida DBPR Inspection Report
Extended

SOUTHERN COAST SEAFOOD

1301 MONUMENT RD #1 · JACKSONVILLE · Duval County · FL 322256462

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3753905
Visit number2
Inspection Visit ID13900776
DBPR license2610891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#8Intermediate01C-10-4

Intermediate – – From initial inspection : Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in walk in cooler – From follow-up inspection 2026-09-10: **Time Extended**

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black slime like substance – From follow-up inspection 2026-09-10: Larger Ice machine still soiled with black mold like substance **Time Extended**

#10Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Ahi tuna salad missing reminder of raw to consumer advisory -poke bowl – From follow-up inspection 2026-09-10: **Time Extended**

#11Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink on cook line, knob broken to turn hot water on **Repeat Violation** – From follow-up inspection 2026-09-10: Still broken **Time Extended**

Repeat Violation

Basic 7

#1Basic21-05-5

Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Pro series food service cloth. For cleaning, sanitizing and disinfecting used as a liner for cut tomatoes and cut red onions – From follow-up inspection 2026-09-10: No violation observed **Time Extended**

#2Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. All waste receptacles in women restrooms shall have covers – From follow-up inspection 2026-09-10: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets torn on 3 door flip top **Repeat Violation** – From follow-up inspection 2026-09-10: **Time Extended**

Repeat Violation
#4Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Behind cook line soiled with grease – From follow-up inspection 2026-09-10: Still needs attention **Time Extended**

#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. 2 door flip top reach in cooler with water standing at bottom of cooler – From follow-up inspection 2026-09-10: **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk in cooler soiled with mold like black residue – From follow-up inspection 2026-09-10: Still needs attention **Time Extended**

#7Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Handsink on Cooke line Hot water knob not workings, water leaking of floor from pipe running along wall – From follow-up inspection 2026-09-10: Still the same **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.