Inspection Report

Florida DBPR Inspection Report
Warning

CHICK FIL A

1752 US HWY 1 S · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3773195
Visit number1
Inspection Visit ID13900780
DBPR license6501575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler; Low boy reach in cooler on cook line; tomatoes 47F Chicken wrap 46F, salads, kale 56F; ( – Cold Holding) In cooler since 8 and 10. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wrap 46F, salads, kale 56F; ( – Cold Holding) In cooler since 8 and 10. **Warning**

Warning

Basic 3

#1Basic08B-36-4

Basic – Food prepared in a location that is exposed to splash/dust. Food being prepared under store boxed waffles. Person in charge had him move during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.

#3Basic22-16-4

Basic – Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Reach in freezer has ice accumulation on bottom shelf. Chicken thaw boxes are soiled on bottom shelf.

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.