THE DECK AT 560
560 S. COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the drawer cooler in front of the grills mashed potatoes (47F – Cooling), the mashed potatoes were prepared the previous day. See stop sale.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. In the right hand drawer cooler in front of the grill raw fish and shrimp are stored above cheese and cooked lobster meat. Operator moved items to proper storage order. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the drawer cooler in front of the grills mashed potatoes (47F – Cooling), the mashed potatoes were prepared the previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the salad station, cut melon (44F – Cold Holding); hard boiled eggs (44F – Cold Holding). Per operator the items in the cooler have been there less than four hours, the cooler is in defrost mode, operator iced the out of temperature items. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table tomato sauce (127F – Hot Holding); cheese sauce (129F – Hot Holding). Operator states items heve been in the steam table less than 4 hours. Operator moved out of temperature items to the flat top grill for rapid reheating. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are containers of demi glace and truffle sauce with no date marking. Per operator the sauces were 3 days old. Operator date marked the containers. **Corrected On-Site**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a handleless container inside a bin of sugar in dry storage. Operated discarded the handleless container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.