FIERY IRIE JAMAICAN RESTAURANT
100 S FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-8High Priority – Live, small flying insects found. One insect flying around dishwasher area. Employee killed fry and sanitized area **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), employee made new solution, chlorine sanitizer at 100 ppm. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Front counter-ice bin, build up of black like substance. Employee cleaned and sanitized. -large blue Ice bucket soiled **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket, sponge and soiled wiping cloth inside sink. Employee removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lorinda Skylers. **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and tiles, build up of dust and grease in entire kitchen. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Dishwasher area-Cleaning equipment storage rack- Clean pot and pans stored on soiled shelves. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two doors reach in cooler, not keeping time temperature control food to 41F and below. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table-kitchen area. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen area: Under cooking equipment, behind stove, under cooling equipment Dishwasher area. Build up of old food residues, soil and grease **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry goods covers of 6 containers with build up of black like substance in kitchen area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bags of red snapper being thawed at room temperature, employee placed on cold running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.