Inspection Report

Florida DBPR Inspection Report
Extended

SINATRAS RISTORANTE

355 CASSADAGA RD · LAKE HELEN · Volusia County · FL 32744

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3704674
Visit number2
Inspection Visit ID13901300
DBPR license7405132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station mascarpone (45F – Cold Holding )1 hours ago . Placed in another cold holding unit -Cook line make table unit roasted red peppers (47F – Cold Holding); scallops (45F – Cold Holding); cooked onions (45F – Hot Holding); raw shrimp (45F – Cold Holding); 1 hour. Operator placed ice. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-03: -Wait station no food placed in unit. Cook line expo unit Calamari 38F, shredded cheese 38F, sliced tomatoes. **Time Extended**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Heat lamp tater tots (121F-Hot Holding); fries (113F – Hot Holding)/1 hour . Operator instructed to reheat . **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-03: No food placed under heat lamp. **Time Extended**

Corrective Action TakenWarning

Basic 4

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest by ice machine gasket soiled with grime. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-03: **Time Extended**

Repeat ViolationWarning
#2Basic35B-04-4

Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. No door available at kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-03: **Time Extended**

Repeat ViolationWarning
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-09-03: **Time Extended**

Warning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Wall is in disrepair in kitchen and salad station. **Warning** – From follow-up inspection 2026-09-03: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.