PEANUTS SPORTS BAR
421 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Chicken 47F, 48F, 49F moved from walk in cooler to reach in cooler less than 3 hours prior – Walk in cooler shredded cheese 52F, sour cream 52F, buttermilk 52F, American 52F, pepperjack 52F, blue cheese 52F, provolone 53F, Swiss 53F, cheddar 53F, raw chicken 48-52F, raw beef 51F **Warning** – From follow-up inspection 2026-09-03: – Walk in cooler: 38-40F – reach in cooler bottom right raw chicken 48F, 44F**Time Extended** Operator discarded chicken **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Repeat Violation** **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
41-27-4High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm quat **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior cookline cooler with visibly soiled standing water , heavy soil around door hinges and bottom gaskets – interior elite gourmet oven – interior soda nozzles in the bar – **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Tiki bar **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
Basic 7
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. top and interior **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cookline, bar **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation** **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Cookline area behind where butter is stored – sides of equipment – keg coolers and interior bar ledges **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
25-11-5Basic – – From initial inspection : Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cookline, dish area **Warning** – From follow-up inspection 2026-09-03: **Time Extended**
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.