Inspection Report

Florida DBPR Inspection Report
Completed

CASITA TAQUERIA #3 INC

2991 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3711494
Visit number2
Inspection Visit ID13901406
DBPR license6217363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cookline stained **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**

Repeat ViolationWarning
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -prep cooler on cookline not keeping foods cold -drink cooler behind front counter used for salsa and guacamole reading 48F ambient. -hot sauce cooler not keeping sauce cold **Warning** – From follow-up inspection 2026-09-04: Prep cooler on cookline was serviced and is holding foods at 41F and below -hot sauce cooler still not able to hold foods at 41F and below. Operator will start using Time as a Public Health Control for the TCS hot sauces **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on cookline grooved **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**

Repeat ViolationWarning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**

Warning
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 5, 2026 11:25 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.