I LOVE NY PIZZA
532 CAGAN PARK AVE #204-206 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -eggplant in black take out bag, in white reach in freezer , operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta (45F – Cold Holding), cook line, less than four hours per operator, moved to reach in freezer for quick chill, 42F. **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
Intermediate 5
55-01-5Intermediate – – From initial inspection : Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -operator charges an automatic gratuity for parties of 5 or more, which is not stated on any menu or on the receipt. The receipt does itemize the charges, stating 18% gratuity in the itemization, however, it is not clear that it's been added. **Warning** – From follow-up inspection 2026-11-02: 18% gratuity added is now disclosed on the receipt. Operator has ordered disclosure label for menus, will be arriving in the next few weeks. **Time Extended** **Corrective Action Taken**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have residue buildup -ice dispenser at soda machine in dining area **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap or paper towels provided at handwash sink at entry to kitchen **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned lasagna in upright reach in freezer **Repeat Violation** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
Basic 9
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. -3 dead in bar area, operator swept and cleaned. **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag and beverage stored above single service items and in reach in cooler, operator removed **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -under fryers **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of seasoning containers on prep line -exterior of microwave -exterior of dough and pasta containers -shelf under prep table **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. -take out containers on cook line, operator inverted **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
25-17-4Basic – – From initial inspection : Basic – Single-service articles stored on a soiled surface. -stored in soiled pan on cook line, operator transferred to a clean pan. **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of beer reach-in-cooler at bar **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. -ravioli and cheese sticks in reach in freezer, container of cheese in walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over ricotta in reach in cooler on kitchen, operator moved mushrooms below all ready to eat items **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.