Inspection Report

Florida DBPR Inspection Report
Completed

MAPLE STREET BISCUIT COMPANY

2004 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3773571
Visit number1
Inspection Visit ID13901891
DBPR license2614845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed waffle batter with raw shelled eggs stored above ready to eat liquid pasteurized eggs in reach-in cooler below waffle baker.

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored in pan with other shell eggs. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F-56F – Cold Holding) at chicken breading cooler. Operator stated employee was cleaning cooler and accidentally turned cooler off. Chicken was placed in cooler approximately 1 hour prior. Operator turned cooler back on and Retemped chicken 25 min at 52F. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (110F-120F – Hot Holding) in food warmer table across from fryers. Operator had employee add more water and adjusted the temp. Retested at 165F **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed chicken breading station reach-in cooler unable to maintain temp of 41F and below. Observed cooler was turned off. Ambient temperature of cooler at 55F. Retemped after cooler was turned on about 30 min and ambient temperature 35F **Corrected On-Site**

Corrected On-Site
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed an insect control device installed directly over clean rack shelf that he clean racks on shelf near warewashing area. Operator stated light is being removed soon.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on top reach-in cooler drawer below grill and gasket on walk-in-cooler soiled with residue.

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.