INDULGENCE BISTRO
315 W FORSYTH ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw fish in stand up reach-in cooler in prep area. Also, raw chicken stored over ready to eat hush puppies in reach in deep freezer in prep area, not all foods commercially packaged. Operator rearranged reach-in cooler and reach in deep freezer to properly store. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shelled eggs in container with multiple cracked eggs. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed four pieces of raw salmon still in its sealed commercial packaging thawed in reach-in cooler across from reach in deep freezer in prep area. Stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp, heavy whipped cream, shredded cheddar cheese, house made crab cakes, salmon croquets (45F-60F – Cold Holding) in reach-in cooler across from stove. Operator stated foods were placed in cooler today when they opened and cooler was working fine earlier today. Operator started to remove foods to nearby cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area soiled with residue. Also, fryer baskets have build up of food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in storage area. Operator replenished paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in storage area. Operator replenished soap. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in storage area. Operator turned on the hot water. **Corrected On-Site**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from stove on cook line unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed large mass of ice in back of interior cooler. **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed four pieces of raw salmon still in its sealed commercial packaging thawed in reach-in cooler across from reach in deep freezer in prep area. See stop sale
14-11-5Basic – Equipment in poor repair. Observed gasket on reach in deep freezer next to microwave shelf torn.
38-01-4Basic – Light shield damaged/in disrepair. Observed light shield in prep area cracked/ in disrepair..
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen and prep area soiled with grease and debris.
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.