IMPERIO EL REY BAR & RESTAURANT / CUBANELA
827 W LANCASTER RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over shrimp. Management removed shrimp. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs, cheese (68-70F – Cold Holding). From yesterday
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs, cheese (68-70F – Cold Holding). From yesterday
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (118F – Hot Holding) less than 4 hours. Added to time control. Less than 4 hours.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to dish. Management added soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Empanadas and shredded meats in the reach in cooler.
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Middle kitchen and dish area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks and purses under counter on the equipment. Management moved items. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both doors.
36-73-4Basic – Floor soiled/has accumulation of debris. Middle kitchen area near dish
36-24-5Basic – Hole in or other damage to wall. Under hand sink in kitchen has hole around the pipes.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and outside of equipment on the cook line located next to dish area.
35B-03-4Basic – Outer openings not protected with self-closing doors.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.