Inspection Report

Florida DBPR Inspection Report
Warning

BURGERFI

108 RIVERSIDE AVE STE 501 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3773596
Visit number1
Inspection Visit ID13902348
DBPR license2615224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on blanched room temperature fries.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Near dry storage cutlery items across from register.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Soap bottle and scrub pad stored in hand wash sink near dish machine.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filled a pitcher full of water.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided Burgerfi food handler training which is not an approved curriculum. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Used to scoop breading

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clear dishes stacked on shelf across from triple sink.

#4Basic14-11-5

Basic – Equipment in poor repair. Front panel on flat top grill is hanging where temperature gauge is located. Torn gasket on cooler drawer.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris.

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.