Inspection Report

Florida DBPR Inspection Report
Warning

TACO TOWN MEXICAN FOOD

2009 13 ST · SAINT CLOUD · Osceola County · FL 34769

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3773604
Visit number1
Inspection Visit ID13902479
DBPR license5903817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (52F – Cold Holding); pico de gallo (51F – Cold Holding); diced tomato (48F – Cold Holding); shredded lettuce (53F – Cold Holding); cut cabbage (48F – Cold Holding); red sauce (49F – Cold Holding); queso fresco (46F – Cold Holding); precooked beef tripe (48F – Cold Holding); raw beef (57F – Cold Holding) All items in cookline make table 5 hours per operator **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F – Cold Holding); pico de gallo (51F – Cold Holding); diced tomato (48F – Cold Holding); shredded lettuce (53F – Cold Holding); cut cabbage (48F – Cold Holding); red sauce (49F – Cold Holding); queso fresco (46F – Cold Holding); precooked beef tripe (48F – Cold Holding); raw beef (57F – Cold Holding) All items in cookline make table 5 hours per operator – see stop sale **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#4Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is currently on existing warning from last routine inspection for expired employee training- due 9-30-26 **Repeat Violation**

Repeat ViolationWarning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Table sanitizer at front counter

Basic 1

#1Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.