Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

1455 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3773607
Visit number1
Inspection Visit ID13902497
DBPR license1502386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping in the kitchen, then got an order and went to grab the ready to eat food without washing hands first.

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in drive thru and dining room is heavily soiled.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood filters above broiler are heavily soiled **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tiles have gap in between tiles, one in dry storage area and 2 small tiles in mop sink back door area.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen show damage around air vent

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Next to walk in cooler **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Front panel on oven not working **Repeat Violation**

Repeat Violation
#6Basic36-22-4

Basic – Floor area(s) covered with standing water under neath triple sink and broiler

#7Basic08B-38-4

Basic – Food stored on floor. Bag of french toast sticks on floor under shelves in walk in freezer.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding cabinet has excessive food debris and grease build up

#9Basic51-18-6

Basic – No copy of latest inspection report available.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The oven is soiled on the interior with heavy grease build up **Repeat Violation**

Repeat Violation
#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Non working toaster and old filtering machine in employee room

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above oven has dust build up. Wall above mop sink is heavily soiled

#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Triple sink pipe underneath is leaking

Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.