Inspection Report

Florida DBPR Inspection Report
Enforcement

NUDO VIETNAMESE CUISINE

10111 SAN JOSE BLVD STE 9 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3773613
Visit number1
Inspection Visit ID13902527
DBPR license2615716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine and then changed out bucket of sanitizer with a new bucket and ran a couple of cycles. Retested at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in direct contact of a non food grade recycled thank you bag in stand up reach-in cooler in prep area.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, cooked shrimp (48F-50F – Cold Holding) in top of flip top reach-in cooler across from wok station. Operator stated the lid was open and the hot steam from the cooker of Kong bean on prep table made it warm. Operator stated she will have employees keep lid closed. Also, heavy whipping cream, half and half (49F-50F – Cold Holding) in stand up cooler in prep area. Observed a stainless plate covering racks on shelves preventing air flow to lower shelving. Operator rearranged reach-in cooler. Also, house made flan (46F – Cold Holding) in front beer cooler behind computer stand. Operator stated server had door open. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener soiled with residue.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at front service station used for dumping. Discussed with operator. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of cook line. Operator replenished paper towels. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup/bowl without handle used to dispense rice, salt, and sugar on cook line. Operator removed bowls and souflee cups from all foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple large pots on clean storage shelf at end of cook line not inverted/ protected.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked pans on storage shelf across from warewashing area unable to properly air dry

#4Basic08B-38-4

Basic – Food stored on floor. Observed multiple sealed boxes and sealed packages of food stored on floor in walk in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a container with multiple utensils stored in standing water on table in front of rice warmers across from service station. Operator emptied water from container. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler in prep area and reach in freezer next to prep area soiled with black substance. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed two boxes of beef stored in prep area to thaw. Operator having employee place in walk-in-cooler to finish thawing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket in a manner to not allow mop to dry. Operator repositioned mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.