HAVANNA'S #2 RESTAURANT
1325 W WASHINGTON ST STE-A1 · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatball stew ( in cooler overnight per operator ) (45-48F); chicken ( overnight per operator) (44-48 F – Cold Holding) beef stew 46-48 overnight per operator. – From follow-up inspection 2026-09-04: **Time Extended**
Basic 5
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 2 Front service counter by soda machine – From follow-up inspection 2026-09-04: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Back of the house hot box handle broken plastic wrap used to hold close. – From follow-up inspection 2026-09-04: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath equipment on cooks line. – From follow-up inspection 2026-09-04: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house kitchen. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**
Inspector observations synchronized from DBPR on September 5, 2026 11:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.