Inspection Report

Florida DBPR Inspection Report
Extended

DOUBLETREE BY HILTON ORLANDO EAST/UCF

12125 HIGH TECH AVE · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3709293
Visit number2
Inspection Visit ID13902533
DBPR license5804508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed (49F – Cold Holding); beef (49F – Cold Holding); mahi (47F); raw shrimp (47F – Cold Holding); sliders (47F – Cold Holding); ribeye (47F – Cold Holding); white rice (49F – Cold Holding); diced steak (51 F – Cold Holding); fetuccinnie (43F) **Warning** – From follow-up inspection 2026-09-08: Mashed potatoes 52F **Time Extended**

WarningStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept cold holding overnight in make table in cook line with temperature of 47F mashed (49F – Cold Holding); beef (49F – Cold Holding); mahi (47F); raw shrimp (47F – Cold Holding); sliders (47F – Cold Holding); ribeye (47F – Cold Holding); white rice (49F – Cold Holding); diced steak (51 F – Cold Holding) all kept cold holding overnight in tall reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-09-08: Mashed potatoes 52F **Time Extended**

Repeat ViolationWarning

Intermediate 1

#4Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning

Basic 1

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink next to slicer on prep table Employee drink on cook line **Warning** – From follow-up inspection 2026-09-08: Employee with open cup on Time Extended** **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:09 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.