BRONX PIZZA CORP
4530 HOFFNER AVE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Over night food at Salad table sliced tomatoes (45F – Cold Holding); chicken wings (45F – Cold Holding); cut lettuce (45F – Cold Holding, feta cheese (51F – Cold Holding )tazziki sauce (46F – Cold Holding) **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: Tazziki sauce over night( 46f-cold holding ) **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over night food Salad table sliced tomatoes (45F – Cold Holding); chicken wings (45F – Cold Holding); cut lettuce (45F – Cold Holding, feta cheese (51F – Cold Holding tazziki sauce (46F – Cold Holding **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: Tazziki sauce (46f-cold holding ) Time extension per supervisor. **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table . **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. The employee hand sink back area blocked . – From follow-up inspection 2026-09-04: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both employee hand sink at establishment. – From follow-up inspection 2026-09-04: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-09-04: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Both Employee hand sink at the establishment. – From follow-up inspection 2026-09-04: **Time Extended**
Basic 13
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Missing ceiling over the reach-in cooler . – From follow-up inspection 2026-09-04: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. Under 3 compartment sink . – From follow-up inspection 2026-09-04: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area Employee drink energy drink at prep table in kitchen. – From follow-up inspection 2026-09-04: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . – From follow-up inspection 2026-09-04: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Missing and cracked tile throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken Multiple cracked containers used to stored and covered food throughout equipment . **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. – From follow-up inspection 2026-09-04: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. 2 out by the hoods . **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored at reach-in cooler . – From follow-up inspection 2026-09-04: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. – From follow-up inspection 2026-09-04: **Time Extended**
Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.