Inspection Report

Florida DBPR Inspection Report
Enforcement

SERGIO'S RESTAURANT

8807 SW 107 AVE · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3734617
Visit number2
Inspection Visit ID13902557
DBPR license2333825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120F – Hot Holding); mashed potatoes (118F – Hot Holding) **Repeat Violation** – From follow-up inspection 2026-09-04: Observed empanadas (129F – Hot Holding); yellow rice (119F – Hot Holding); inside warmer box in front of ovens. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees. – From follow-up inspection 2026-09-04: **Time Extended**

Basic 5

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled throughout. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**

Repeat Violation
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in freezer gaskets torn next to hand sink at kitchen entrance. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**

Repeat Violation
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at kitchen entrance. – From follow-up inspection 2026-09-04: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**

Repeat Violation
#5Basic29-17-4

Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. At bar. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 11:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.