Inspection Report

Florida DBPR Inspection Report
Enforcement

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3301 NE 1 AVE STE 107 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3713028
Visit number2
Inspection Visit ID13902559
DBPR license2334127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate11-07-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2026-11-04: **Time Extended**

Warning
#5Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2026-11-04: **Time Extended**

Warning
#6Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed from second floor the three compartment sink and put a prep sink. Observed food preparation at second floor and plans shows no food preparation on second floor. Plans shows only food storage at second floor. Need to submit plans. **Warning** – From follow-up inspection 2026-11-04: Observed establishment removed from second floor the three compartment sink and put a prep sink. Observed food preparation at second floor and plans shows no food preparation on second floor. Plans shows only food storage at second floor. Need to submit plans. **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups not inverted by ware washing area storage racks. **Warning** – From follow-up inspection 2026-11-04: **Time Extended**

Warning
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-11-04: **Time Extended**

Warning
#3Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table By coffee station. **Warning** – From follow-up inspection 2026-11-04: **Time Extended**

Warning

Inspector observations synchronized from DBPR on November 5, 2026 8:41 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.