Inspection Report

Florida DBPR Inspection Report
Warning

STUART BOATHOUSE

49 SW SEMINOLE ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3773618
Visit number1
Inspection Visit ID13902563
DBPR license5301778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed with salmon with sushi roll. Operator call fish company and got feed letter for parasite destruction. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at sushi stations sushi rice (100F – Hot Holding), operator had sign with 4 hours next to rice with no start or end and no written procedure either. I supplied operator with the procedure. Instructed the employee to write 10-2 on rice and fill out time as public health control forms. And operator will discard at 2 pm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Can opener surface soiled with food debris. Operator sent to dishwasher. **Warning**

Warning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in rice , sugar and flour. In storage room. Upstairs. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at bar under dishwasher soiled with food debris. **Warning**

Warning
#3Basic29-03-4

Basic – Water draining onto floor surface. Observed at air-conditioning condenser by hand sink leaking on floor near walking cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.