High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 99f cooked chicken in warmer, contradicting information on dial and reading, one states 140f and the other one 120f, explained 4 hrs procedure, employee reheated them to 165f, 126-137f fries under lamp, employee discarded them voluntarily, explained 4 hrs and shel start using a timer, **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-09: Same, 125-135f chicken in warmer, no time, no procedure, employee reheated it to 165f, operator stated they are going to cook per order starting soon, she filled procedure up and wrote time **Admin Complaint**