Inspection Report

Florida DBPR Inspection Report
Completed

DICK'S WINGS & GRILL

10550 OLD ST AUGUSTINE RD SUITE 30 · JACKSONVILLE · Duval County · FL 32257

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3773624
Visit number1
Inspection Visit ID13902598
DBPR license2609895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wic #2-cut cabbage (51F – Cold Holding). Operator stated walk-in-cooler may not have been fully closed when last person was in there. Operator removed cut cabbage and placed in other walk-in-cooler to chill. Also, hot dogs (46F – Cold Holding) in bottom of reach-in cooler across from grill. Cook stated they try to keep them in the cooler but may have been pulled out during lunch.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottles of cleaners stored next to sno cone syrups in bar area. Also, containers of soap stored next to single use containers and deli paper on top shelf in dry food storage area. Operator properly stored chemicals in both areas.. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened package of hotdogs opened more than 24 hours ago not date marked.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed holster for soda gun at bar, blade of can opener hanging on storage shelf across from dishwasher, deflector plate in large ice machine soiled with residue. Also, cutting board on flip top reach-in coolers stained, large fry basket has accumulation of food debris.. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup/ bowl without handle used to dispense coleslaw. Employee removed cup/ bowl from coleslaw. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked cups on storage shelf next to soda dispenser and in bar area unable to properly air dry **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles on cook line, floor near back door and floor by produce walk-in-cooler chipped/ cracked/ in disrepair.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled with black substance. Also, exterior of reach in freezer and soap dispenser near back door on cook line, exterior of sugar container in service area, soiled with residue. Also, multiple filters above grill and fryers soiled with residue. **Repeat Violation**

Repeat Violation
#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near triple sink and near employee restroom.

#6Basic22-16-4

Basic – Reach-in cooler/ walk-in-cooler interior/shelves have accumulation of soil residues. Observed multiple shelves in walk-in-cooler soiled with accumulation of debris.

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed two buckets with sanitizer solution improperly stored. One stored on top of flip top reach-in chicken cooler and one stored next to bread shelf. Employee removed both buckets of sanitizer to properly store. **Corrected On-Site**

Corrected On-Site
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed box with single service paper towels stored on floor in hall leading to employee restroom.

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.