Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH #6027

11160 PANAMA CITY BEACH PKWY STE 407 · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3773631
Visit number1
Inspection Visit ID13902677
DBPR license1305527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling on prep table: sausage gravy 100F at 9:31am, per manager cooling since 6:14am. See stop sale.

Stop Sale
#4High Priority01B-36-5

High Priority – Stop sale issued due to cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling on prep table: sausage gravy 100F at 9:31am, per manager cooling since 6:14am.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on cook line: whipped topping 66F. Per employee whipped topping placed in area approximately 1 hour prior. Employee added more ice during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled. Per manager bottles contain glass cleaner and sanitizer. Labeled at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-32-5

Basic – Ceiling vent tile shows disrepair. Prices of paint missing from vent in dining area. Mold like substance or dust accumulation on vent in dining area. Floor soiled in walk-in cooler.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sheet pans on speed racks in walk-in.

Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.