Inspection Report

Florida DBPR Inspection Report
Completed

GOOD FELLAS PIZZA

148 NW CALIFORNIA BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3703102
Visit number2
Inspection Visit ID13902747
DBPR license6602845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat. Manager sent employee to get strips. **Corrective Action Taken** – From follow-up inspection 2026-09-11: **Time Extended**

Corrective Action Taken
#4Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael 6/26 and Vasquez 6/26. – From follow-up inspection 2026-09-11: **Time Extended**

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket of pizza cooler. – From follow-up inspection 2026-09-11: Operator ordered. **Time Extended** **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of pizza cooler. – From follow-up inspection 2026-09-11: **Time Extended**

Inspector observations synchronized from DBPR on September 12, 2026 11:19 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.