Inspection Report

Florida DBPR Inspection Report
Enforcement

SINATRAS RISTORANTE

355 CASSADAGA RD · LAKE HELEN · Volusia County · FL 32744

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3704674
Visit number3
Inspection Visit ID13902777
DBPR license7405132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station mascarpone (45F – Cold Holding )1 hours ago . Placed in another cold holding unit -Cook line make table unit roasted red peppers (47F – Cold Holding); scallops (45F – Cold Holding); cooked onions (45F – Hot Holding); raw shrimp (45F – Cold Holding); 1 hour. Operator placed ice. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-03: -Wait station no food placed in unit. Cook line expo unit Calamari 38F, shredded cheese 38F, sliced tomatoes. **Time Extended** – From follow-up inspection 2026-11-04: Wait station -Cut lettuce 40F, shredded cheese40F , Complied . -Cookline Butter in garlic 55F, Butter 55F, sliced tomatoes 55F, shredded cheese 60F, mozzarella 60F, shrimp 59F, scallops 60F. Placed 5 hours ago from walk in cooler Operator has purchased another cold holding unit. operator instructed to discard . **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Heat lamp tater tots (121F-Hot Holding); fries (113F – Hot Holding)/1 hour . Operator instructed to reheat . **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-03: No food placed under heat lamp. **Time Extended** – From follow-up inspection 2026-11-04: Not in use , **Time Extended**

Corrective Action TakenWarning

Basic 2

#1Basic35B-04-4

Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. No door available at kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-03: **Time Extended** – From follow-up inspection 2026-11-04: Operator placed plastic flaps. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#2Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-09-03: **Time Extended** – From follow-up inspection 2026-11-04: **Time Extended**

Warning

Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.