TWIN PEAKS RESTAURANT
11892 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish machine and then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server grabbed cut lemon for drink, explained to her and she discarded it and got gloves **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. 2 live flies by hand sink next to cook line **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f milk was and egg wash, less than 4 hrs, employee forgot to add ice on, all other foods have have on, employee added ice bag, got to 41f, 52f cheeses, cooked onions, pico de gallo, cooked wings, in drawer unit at 50f **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Drawer unit at 60f and ambient reading 38f, employee had ice on all except two batters, employee placed another thermometer **Corrected On-Site**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here that touches food for a year, another manager/owner here stated his is expired but you don't have the certificate on him, Russell and Will
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. A few things in hand sink by dish machine, employee moved it **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooled potatoes yesterday morning, employee dated them **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees expired on 8/2026
03G-18-5Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Log last entry was on 8/6/26, explained to manager and talked to PJ **Repeat Violation**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Small dish machine has old build up on top
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In water heater room
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty burnt by cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table in back, employee placed it on bottom shelf **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelf by dish machine, old food debris and broken dishes
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container fro sliced steak in walk on cooler
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters, back hood, also at mane cook line
16-48-4Basic – Old food stuck to clean dishware/utensils. On clean container by break area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Red powder, employee wrote fry salt **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.