LINDY’S ICE CREAM SHOP Inspection – September 25, 2026

High Priority 2

#7High Priority35A-02-8

High Priority – Live, small flying insects found. Observed two flies in kitchen area.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cans of sprite. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. **Repeat Violation**

Repeat Violation

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor near back door.

#3Basic08B-38-4

Basic – Food stored on floor. Plastic bottles of water stored on floor next to kitchen reach-in freezer. Manager placed water on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in back dry storage area.

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer in corner of kitchen.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in corner of kitchen dusty. **Repeat Violation**

Repeat Violation

Florida Food Watch