Inspection Report

Florida DBPR Inspection Report
Enforcement

TUNIS FRESHNFAST

5201 BAYMEADOWS RD · JACKSONVILLE RD · Duval County · FL 32217

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3773647
Visit number1
Inspection Visit ID13902812
DBPR license2611410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-7

High Priority – Live, small flying insects found. Observed two flying insects in triple sink area of kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed bus tub of chicken wings stored on case of bell peppers. Observed raw chicken stored over raw fish in stand up reach in cooler. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one roach still alive in glue trap under soda dispenser in dinging room. Person in charge killed and discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, cheese, chicken, cheese at 46-50F. Person in charge states has been in and out of unit. Began icing items down, moving to walk in freezer to rapidly chill. Cheese, cheese in makeline reach in cooler at 46-48F. Person in charge closed lid, will ice items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner has not renewed CFM since last inspection. Expired 6.2026. States has appt scheduled. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can openers blade with debris accumulated. Also soda nozzles with black mold like substance accumulation.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in back hand wash sink.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from women's restroom hand wash sink. Person in charge provided. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed urinal out of order in men's restroom.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed four dead roaches in glue trap under soda dispenser in dining room. Observed one dead roach on the floor at front counter area. Person in charge discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two cooks at cookline handling food with no hair restraint. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy food debris, grease accumulated on floors at cookline. Drains throughout kitchen with heavy debris accumulated. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment at cookline with heavy grease accumulation. Hood filters with grease accumulation. Gaskets with debris accumulated. **Repeat Violation**

Repeat Violation
#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in kitchen near floor drain by ice machine, at far right end of triple sink drain.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Self service utensils not presented with handle first.

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.