RAMADA BY WYNDHAM JAX HOTEL AND CC
3130 HARTLEY RD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge called for service during inspection. Will utilize triple sink for sanitizing in the meantime. **Corrective Action Taken** **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed two flying insects in dry storage area. Observed approximately three flying insects near banquet tea urn storage. Observed two flying insects near speed rack storage in main kitchen. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer raw beef patties no longer commercially packaged stored over bags of fries. Person in charge moved to appropriate location. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at dish pit hangs directly into sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pasta, chicken in warmer at 108F. Person in charge began reheating. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of spray paint stored over packaged condiments. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at dishpit with yellow hose attached missing vacuum breaker. **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine during inspection. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink closest to triple sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at employee restroom. Hot water turned off at right sided faucet at triple sink. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in main kitchen and in comedy zone with mold like substance accumulation on interior and interior side of door. Person in charge began cleaning. **Corrective Action Taken** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust/ mold like substance accumulated on ceiling of comedy zone. Several tiles with water damage/ staining in the Mandarin Room, main kitchen, continental room, comedy zone. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on the floor on service side of buffet. Observed one dead roach in glue trap in server storage behind accordion doors off of dining room. Observed one dead roach on floor along wall in comedy club bar. Observed approximately 4 dead roaches on floor along counter wall in main bar area. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease accumulation on floors at secondary cookline side. Grease accumulated on floor in closet outside of employee restroom. Person in charge began cleaning. Tiles around drain at main kitchen ice machine missing, holding standing water. Standing water observed in server area of kitchen, under prep table at first cookline. Vent in corner near triple sink with dust accumulated. Holes in ceiling around pipes above ice machine, in electrical closet.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer off of protein walk in cooler with ice buildup around door and at fan. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on interior of stand up reach in freezer near produce walk in cooler.
08B-04-4Basic – Open condiments provided for self-service not properly protected. Brown sugar stored at buffet uncovered. Item needs to be stored under sneeze guard, or with a hinged lid.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in soiled water in back kitchen.
Inspector observations synchronized from DBPR on September 10, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.