Q' ONDA TAQUERIA
10575 SW 109 CT · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed medicine bottle stored on shelf above reach in cooler across cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
35A-02-8High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 15+ live flies flying and landing inside container of tomatillo salsa on table near kitchen entrance. Observed 20+ live flies landing inside crate and on top of yellow onions near back door. Observed 20+ live flies landing inside crate and on top of red onions near back door. Observed 2 live flies flying and landing on clean knives on top of prep table near dish area. **Warning** – From follow-up inspection 2026-09-04: Observed 20+ live flies landing inside crate and on top of yellow onions near back door. Observed 20+ live flies landing inside crate and on top of red onions near back door. **Admin Complaint**
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment unable to provide parasite destruction for raw fish used for ceviche. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
41-05-4High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of household raid at bar area. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork. All products removed from original packaging. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 30 live roaches crawling inside of reach in cooler where raw meats are stored and inside reach in cooler gaskets next to dish area. Observed 23 live roaches crawling inside of reach in cooler drawers under flat top grill on cook line. Observed 15+ live roaches crawling inside of reach in cooler across cook line where various sauces and shredded cheese is stored and inside reach in cooler gaskets. Observed one live roach inside of oven on cook line. Observed one live roach crawling on wall behind grill. Observed two live roaches crawling on floor underneath grill on cook line. **Warning** – From follow-up inspection 2026-09-04: Observed 1 live roach crawling on wall above crates of onions near back door. **Admin Complaint**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed 15+ live flies flying and landing inside container of tomatillo salsa on table near kitchen entrance. Observed 20+ live flies landing inside crate and on top of yellow onions near back door. Observed 20+ live flies landing inside crate and on top of red onions near back door. **Warning** – From follow-up inspection 2026-09-04: Observed 20+ live flies landing inside crate and on top of yellow onions near back door. Observed 20+ live flies landing inside crate and on top of red onions near back door. **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed cans of butane stored with spices on shelf above reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back door and mop sink room. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
Intermediate 4
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not properly identified as raw item. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to reach in freezer near dry storage. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees at time of inspection. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink near drink cooler in kitchen. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
Basic 20
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's bathroom. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside containers of sugar and salt under prep table in kitchen. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. At reach in coolers throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Near back door. – From follow-up inspection 2026-09-04: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. In prep area above standing reach in coolers. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. At back door. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 1 dead roach on table where grill is stored on cook line. Observed 2 dead roaches behind white chest freezer on cook line. Observed 3 dead roaches inside reach in cooler drawers under flat top grill on cook line. Observed 3 dead roaches behind standing reach in coolers in prep area. Observed 1 dead roach behind table where onions are stored near back door. Observed 4 dead roaches inside of reach in cooler across cook line. **Warning** – From follow-up inspection 2026-09-04: Observed 1 dead roach inside reach in cooler across cook line. Observed 1 dead roach inside reach in cooler across standing reach in coolers. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler grill drawers in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath table at kitchen entrance. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease buildup under cooking equipment at cook line. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in large white chest freezer near kitchen entrance. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. At bar **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed interior of large white chest freezer soiled. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Inside both reach in coolers across cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled under prep table in kitchen area. **Warning** – From follow-up inspection 2026-09-04: **Time Extended**
Inspector observations synchronized from DBPR on September 5, 2026 11:20 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.