Inspection Report

Florida DBPR Inspection Report
Enforcement

TRADICION HONDURENA POLLOS YIHRE #2

10231 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3744893
Visit number2
Inspection Visit ID13902859
DBPR license1624386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw ; (45F – Cold Holding)Sausage; (46F – Cold Holding)Chorizo; (48F – Cold Holding); Cheese (48F – Cold Holding); Marinated Onions (50F – Cold Holding) **Admin Complaint** – From follow-up inspection 2026-09-09: **Admin Complaint**

Admin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Cole slaw ; (45F – Cold Holding)Sausage; (46F – Cold Holding)Chorizo; (48F – Cold Holding); Cheese (48F – Cold Holding); Marinated Onions (50F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-09: **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-09: **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-09-09: **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.