SKY COFFEE BUENOS AIRES INC
444 SW 2 AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 9
51-01-4High Priority – Establishment operating after an emergency without notifying the division. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed nonfood- grade bags with produce inside not working Coca Cola reach in cooler inside kitchen area. Also observed cut a peel plantains stored inside nonfood grade bags inside walk in freezer. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over or with unwashed produce inside walk in cooler. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed Spray hose at two compartment sink lower than flood rim of sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (57F – Cold Holding); white rice (52F – Cold Holding); white beans (52F – Cold Holding); black beans soup (50F – Cold Holding), lasagna (59F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (57F – Cold Holding); white rice (52F – Cold Holding); white beans (52F – Cold Holding); black beans soup (50F – Cold Holding), lasagna (59F – Cold Holding). **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Sterno(chafer fuel) stored on top of white cutting board on prep table. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 10
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed pre cooked steaks inside ROP bags dated 9/9. **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit where manual warewashing occurs. **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for employees. **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed pre cooked steaks inside ROP bags dated 9/9. As per operator they took the meat out of the freezer today. Provided education information about Cook chilled and ROP. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw animal foods must be fully cooked prior to service. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food inside walk in cooler with no date marked. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 12
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 defrosted ROP bags inside walk in cooler. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cups on top of unsealed wooden stored on top of a fryer. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets at walk in cooler door. **Warning**
08B-38-4Basic – Food stored on floor. Observed white rice bags, black bean bag and oil buckets stored on the floor on dry storage area. Also observed plantain box stored on the floor, chef removed. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
27-10-4Basic – No hot running water at mop sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler doors. **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Observed spray hose at three compartment sink in disrepair. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork ribs, chicken inside two compartment sink thawed in an improper manner. Coached employee. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed Wood food-contact surface not properly sealed used stored on top of fryer. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.