Inspection Report

Florida DBPR Inspection Report
Completed

HIT THE SPOT LAO STREET FOOD

1540 WELLS RD STE 11 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3774033
Visit number1
Inspection Visit ID13903359
DBPR license2001154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen long reach in deep freezer next to tall white freezer, observed raw shrimp mixed with wonton wrappers. Operator reorganized freezer separating raw from ready to eat. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In back kitchen reach in freezer next to clear door beverage cooler. Observed raw beef and chicken over raw pork. Operator reorganized items, putting raw pork on top then raw beef with chicken on the bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen prep area, observed rice cooker with old cooked rice on the rim when opened.

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage shelf above prep table in kitchen, bowls on top shelf not inverted.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In back kitchen reach in cooler as well as , 2 back kitchen reach in freezers. Employee food over customer food. Operator relocated employee food to bottom shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.