Basic – Floor area(s) covered with standing water. Observed by soda dispenser at kitchen area.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on spinach dip container at cook line, operator stored properly. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on ice cream reach in cooler at cook line.

Basic – Old labels stuck to food containers after cleaning. Observed on clean metal containers by preparation area.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at cook line, also observed on standing freezer at cook line.

Basic – Standing water in bottom of reach-in-cooler. Observed on 3 units at cook line.

Basic – Toilet leaking. Observed one of the toilets on women's bathroom will not stop flushing and standing water water on floor. As per operator work order is placed already.