High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef soup (47F – Cold Holding); mashed potatoes (44F – Cold Holding) on standing unit next to dishwashing area, as per operator over 4 hours. Operator discarded during inspection. **Warning** – From follow-up inspection 2026-09-08: Observed beef soup (49F – Cold Holding); chicken soup (46 F – Cold Holding) in standing unit by dishwashing area. As per operator from last night. Operator segregated to be discarded **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef lasagna (46F – Cold Holding); beef stew (47F – Cold Holding); bolognese sauce (44F – Cold Holding); cooked shredded beef (46F – Cold Holding) on shelves at walk in cooler. As per operator less than 1 hour . Operator stated door was open and unit under defrost process. Observed beef soup (47F – Cold Holding); mashed potatoes (44F – Cold Holding) on standing unit next to dishwashing area, as per operator over 4 hours. Operator discarded during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-08: Observed beef soup (49F – Cold Holding); chicken soup (46 F – Cold Holding) in standing unit by dishwashing area. As per operator from last night. Operator segregated to be discarded. **Admin Complaint** **Corrected On-Site**