Inspection Report

Florida DBPR Inspection Report
Completed

BRONX PIZZA CORP

4530 HOFFNER AVE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3708706
Visit number3
Inspection Visit ID13903647
DBPR license5812605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table . **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat Violation
#15Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. The employee hand sink back area blocked . – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#16Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both employee hand sink at establishment. – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#17Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#18Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Both Employee hand sink at the establishment. – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Basic 13

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Missing ceiling over the reach-in cooler . – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat Violation
#3Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Under 3 compartment sink . – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#4Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area Employee drink energy drink at prep table in kitchen. – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat Violation
#7Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Missing and cracked tile throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat Violation
#8Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken Multiple cracked containers used to stored and covered food throughout equipment . **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat Violation
#9Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#10Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. 2 out by the hoods . **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat Violation
#11Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored at reach-in cooler . – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#12Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat Violation
#13Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Inspector observations synchronized from DBPR on September 10, 2026 11:14 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.