MI RIVAL SUPERMARKET INC
500 SW 1 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-04: An employee was observed handling tostadas with bare hands. After putting bread in the toaster without gloves or washing her hands, she handled cash and then served the tostadas to a customera¿¿still without washing her hands or putting on gloves. Coached the employee on the correct handwashing procedures. However, after coaching, she proceeded to wash her hands inside the three-compartment sink and dried them with a wiping cloth. **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced ham inside RIC. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-04: Observed raw shell eggs stored over sliced ham inside RIC. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F – Cold Holding) at prep table, as per employee for 1 hour prior. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-04: Observed inside reach in cooler cheese tequeños 47F Cold Holding, cachitos( bread with stuffed ham) 56F Cold Holding, sliced moldy cheese 52F Cold holding, cooked wings 57 Cold holding, sliced ham 48F cold holding. All food inside reach in cooler is there since the day before. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (112F – Hot Holding); yuca (128F – Hot Holding) inside steam table, as per cook 1 hour prior. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-04: Observed ground beef 102 F (hot holding) beef stew 107 F Hot Holding), chicken stew 87 F (Hot Holding), gallina mallegada 90 F (Hot Holding) as per person in charge this food was cooked yesterday and they put in the steam table in the morning. **Admin Complaint**
Intermediate 4
53B-16-4Intermediate – – From initial inspection : Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of minimum hot holding temperature. **Warning** – From follow-up inspection 2026-11-04: Observed sole employee on dutya¿¿acting as the person in charge of the cafeteria at the time of the follow-up inspectiona¿¿unable to demonstrate knowledge of safe food handling, proper cooking temperatures, and standard sanitation procedures. No proof of required state-approved food safety training, food handler certification, or written procedures was available upon request. **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-11-04: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added ice machine at front counter with no HWS next to or near. Advised operator to remove ice machine as approved plans on file or re apply for plan review. **Warning** – From follow-up inspection 2026-11-04: Observed establishment added ice machine at front counter with no HWS next to or near. **Admin Complaint**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-04: No probe thermometer provided to measure temperature of food products. **Time Extended**
Basic 6
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-04: Employee with no hair restraint while engaging in food preparation. **Time Extended**
51-09-4Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 3 seats added at front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-04: Observed 3 seats added at front counter and customer eating inside establishment. **Admin Complaint**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed oil containers stored on floor at storage area. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-04: Observed oil containers stored on floor at storage area. **Admin Complaint**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning** – From follow-up inspection 2026-11-04: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled. **Warning** – From follow-up inspection 2026-11-04: Observed RIC gaskets soiled. **Time Extended**
08B-63-4Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 1 reach in cooler , 1 reach in freezer, and 1 hot box at front counter where customers order. **Warning** – From follow-up inspection 2026-11-04: Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 1 reach in cooler , 1 reach in freezer, and 1 hot box at front counter where customers order. **Admin Complaint**
Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.