Inspection Report

Florida DBPR Inspection Report
Completed

BIG JOHN'S ALABAMA BAR-B-QUE

5707 N 40 ST · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3774052
Visit number1
Inspection Visit ID13903806
DBPR license3900846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked ribs 98 F, per operator ribs were taken off grill 1 hour prior. Time temped 3:15. Operator put on grill at time of inspection to bring back to temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards. **Repeat Violation**

Repeat Violation
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink across from ice machine.

Basic 3

#1Basic12B-01-4

Basic – Employee eating while preparing food. Employee opened water bottle on prep table in kitchen across from ice machine. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Broken top of reach in freezer across from stove. Reach in cooler handle across from ice machine. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 15, 2026 11:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.