High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed approximately 14 flying insects in the following areas: 2 at front service line hand wash sink 2 by fridge at front service line 1 in prep area 6 under triple sink 2 near empty buffet table 1 at hand wash sink in prep area. Operator swatted and tried to kill flying insects as they were pointed out. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-04: At callback observed 8 flying insects in the following areas: 1 on front service line 4 under dishwashing machine 3 under triple sink Operator swatted flying insects as they were pointed out. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-09-09: At callback observed approximately 32 flying insects in the following areas: 6 on front service line by hand wash sink and fridge 8 under triple sink 5 under dishwashing machine 5 under prep table 1 under hand wash sink in prep area 1 next to hot holding food table by dining room Operator attempted to swat some of the flying insects. 6 by mixer and shelf next to mixer **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 35 rodent droppings in the following areas: 29 on top of dishwashing machine 6 on floor under dishwashing machine. Operator cleaned up droppings and discarded. **Corrective Action Taken** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: At callback observed approximately 18 rodent droppings in the following areas: 6 under dishwashing machine 4 under 3CS 4 under storage table next to walk-in-cooler 4 next to white fridge on front service line. Operator cleaned and discarded some of the rodent droppings. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes, house made Italian dressing, house made bleu cheese dressing, butter (46F-55F – Cold Holding) in reach-in cooler on front service line. Operator unsure of when foods stopped maintaining temperature of 41F and below. Also, fresh garlic with oil, mozzarella cheese, (46F-50F – Cold Holding) on top of flip top reach-in cooler on cook line. Items were left in cooler overnight, operator unsure when foods got out of temperature of 41F and below. Stop sale. Also, house made meatballs, house made lasagna, cut melon (44F-48F – Cold Holding) in walk-in-cooler. Operator stated he had door opened when he was setting up for the day. Operator stated he will make sure door stays closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-04: At callback cut tomatoes 49F, cut lettuce 45F, cannoli filling 46F. Operator stated items were placed in reach-in cooler this morning when he arrived around 10:30-11. Operator placed foods in walk-in-cooler to chill. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-09-09: At callback no change. Cut tomatoes, house made ranch dressing, house made bleu cheese dressing, cut lettuce, cannoli filling 44F-49F in reach-in cooler on front service line across from 3CS. Operator stated items went in cooler this morning when they opened at 11a. Operator removed items to place in walk-in-cooler to chill. **Admin Complaint** **Corrective Action Taken**