VERO’S SPORTS BAR AND GRILL
2019 14 AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stocked in cooler 2 hours ago . Burgers 51. Tomatoes 52f. Cut cabbage 52f. Chicken tenders 48f Cold Holding. Corned beef 47f Cold Holding. Fryer cooler- chicken wings 55f. Raw fish 56f. Raw shrimp 49f Cold Holding. **Repeat Violation** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hydrogen peroxide stored next to to go containers on shelf **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dish area hand sink Used to store dishes. Bar hand sink used as dump sick evidenced by ice in sink. Operator moved **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager **Corrective Action Taken**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
29-11-4Basic – Hand sink pvc pipe leaking in back prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Floor drain under dish machine. Operator has hood filters scheduled for cleaning **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Fryer cooler **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine. Floors soiled along wall next to walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.