Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA KING

1500 BEVILLE RD SUITE 701 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3704804
Visit number2
Inspection Visit ID13903867
DBPR license7405703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -clear and brown bags operator states they are food grade , doesn't have box to verify **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning

Basic 10

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#2Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. -seasonings **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -lids to freezer taped **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -bag of onions,oil,coloring **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in 2 chest freezers. **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#7Basic22-08-4

Basic – – From initial inspection : Basic – Interior of smoker has accumulation of black substance/grease/food debris. -per manager smoked food yesterday and was to hot clean **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -2 reach in cooler gaskets soiled on cookline -hood filters soiled with grease -shelf soiled with grease next to fryer -shelves soiled in walk in cooler **Warning** – From follow-up inspection 2026-09-08: Gaskets on order per manager and shelves in walk in cooler time extension. Other items complied **Time Extended**

Warning
#9Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. -yellow containers **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#10Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:10 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.