Inspection Report

Florida DBPR Inspection Report
Extended

Q' ONDA TAQUERIA

10575 SW 109 CT · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3705897
Visit number3
Inspection Visit ID13903895
DBPR license2334597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#12Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees at time of inspection. **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Warning

Basic 11

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's bathroom. **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. At reach in coolers throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat ViolationWarning
#3Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Near back door. – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

#4Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. In prep area above standing reach in coolers. **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat ViolationWarning
#6Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. At back door. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat ViolationWarning
#7Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#8Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler grill drawers in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat ViolationWarning
#9Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath table at kitchen entrance. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat ViolationWarning
#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Warning
#11Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Inside both reach in coolers across cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-04: **Time Extended** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 10, 2026 11:14 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.