Inspection Report

Florida DBPR Inspection Report
Completed

AMAZING THAI JAPANESE RESTAURANT

18411 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029-1415

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Inspection Summary

Inspection dateSeptember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3709523
Visit number2
Inspection Visit ID13903899
DBPR license1617436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or optioned today. Left side Sushi Station-; Eel (50F – Cold Holding); salmon (49F – Cold Holding); tuna (51F – Cold Holding), per employee food held less than 4 hours, employee removed all containers, placed in ice bath for a quick chill. – Cook line- 1) flip top- ; beans sprouts (56F – Cold Holding) -Cook line- 2) flip top- calamari ; (50F – Cold Holding); scallops (49F – Cold Holding); tempura sushi rolls (49F – Cold Holding); fried chicken nuggets (47-48F – Cold Holding); **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-05: Observed no food stored inside any unit. Technician start working on the units. Establishment is using walk in cooler and reach in cooler to store time temperature control food. **Time Extended**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Two flip tops/ lowers cooler in cook line. Left side of Sushi station. .not keeping time temperature food to 41 and below. **Warning** – From follow-up inspection 2026-09-05: Observed same, units are out of service, no food stored inside. Technician begins to work on units at the time of inspection **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 6, 2026 3:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.