High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (58F – Cold Holding); cut tomato (50F – Cold Holding); cheese (54F/56F – Cold Holding); tzatziki (47F/46F – Cold Holding); falafel batter (49F – Cold Holding); sour cream (48F – Cold Holding); yogurt (48F – Cold Holding); heavy cream (55F – Cold Holding)in flip top reach in cooler in kitchen. Per employee, all products have been in the same cooler for approximately 4.5 hours. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-08: Observed cut tomato 61F, hummus 57F, tzatziki sauce 59F, cheese 58F, sour cream based sauce 55F, yogurt 54F and cut gyro meat 61F in flip top reach in cooler in kitchen. All products have been in the same cooler over four hours or overnight. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed hummus (58F – Cold Holding); cut tomato (50F – Cold Holding); cheese (54F/56F – Cold Holding); tzatziki (47F/46F – Cold Holding); falafel batter (49F – Cold Holding); sour cream (48F – Cold Holding); yogurt (48F – Cold Holding); heavy cream (55F – Cold Holding)in flip top reach in cooler in kitchen. Per employee, all products have been in the same cooler for approximately 4.5 hours. **Warning** – From follow-up inspection 2026-09-08: Observed cut tomato 61F, hummus 57F, tzatziki sauce 59F, cheese 58F, sour cream based sauce 55F, yogurt 54F and cut gyro meat 61F in flip top reach in cooler in kitchen. All products have been in the same cooler over four hours or overnight. **Admin Complaint**