Inspection Report

Florida DBPR Inspection Report
Enforcement

ARUBA BEACH CAFE

1 COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3774066
Visit number1
Inspection Visit ID13903906
DBPR license1614440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main Walk-In- conch chowder (52F-60F- cooling). Per operator item prepared last night and held in this unit overnight. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put gloves on without washing hands and began preparing ready to eat soup. Reviewed Handwashing. Employee properly washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-02-8

High Priority – Main Bar- 10 Live, small flying insects found on mustard and ketchup containers. Operator exterminated insects, cleaned and sanitized area and discarded products. **Admin Complaint**

Admin Complaint
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1.Left kitchen freezer- open commercially packaged raw chicken over ready to eat vegetables. Operator stored properly. 2 Right kitchen freezer- open commercially packaged raw shrimp over ready to eat plantains. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels over ready to eat carrots in walk in cooler. Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main Walk-In- conch chowder (52F-60F- cooling). Per operator item prepared last night and held in this unit overnight. See Stop Sale. **Warning**

WarningStop Sale
#14High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Main bar Sanitizer Bucket (Chlorine over 200ppm). Operator make new bucket-quaternary 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided in the Front Entrance Bar Area. Operator placed paper towels at the bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Expo butter- provided Operator Time as a Public Health Control form. Operator completed form and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate35A-15-4

Intermediate – Wild bird present inside establishment. 1 bird under tables in dining room. **Admin Complaint**

Admin Complaint

Basic 7

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at Center Bar area. **Warning**

Warning
#2Basic12B-12-5

Basic – Cook drinking coffee from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Second employee drink on salad flip top cutting board. Employees discarded drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Under cookline hand sink, under prep area triple sink and next to soup kettle. **Warning**

Warning
#5Basic40-06-5

Basic – Main Bar- Employee personal cell phone stored on ice bin cooler. Employee removed phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed calamari defrosting in rear sink in standing water. Operator turned on cold water for proper thawing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-11-4

Basic – Water leaking from Ice Bin pipe at Front Entrance Bar. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.