Intermediate – -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures. Reviewed with manager the use of thermometers to regularly monitor food temperatures

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink near ice machine used as a dump sink . Manager placed soap and sign at hand wash sink **Corrected On-Site**

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a hot dog roller , a deli cooler in place of prep table , microwave added next to ice machine , wall added to separate front counter from back kitchen area ,crockpot relocated replaced with microwave . Crockpot , blenders , tea urns and ice bin located in front counter area, sandwich press added to back kitchen . Prep table and coolers moved in back kitchen

Intermediate – No written procedures available for use of time as a public health control ( boba) to hold time/temperature control for safety food. Provided operator with a time as a public health control form .