PREZZO RESTAURANT
5560 N MILITARY TRL BAYS, 300 302 304 · BOCA RATON · Palm Beach County · FL 33496
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…vodka sauce 59F-61F in a dipper 5 gallons container with cover at walk in cooler . Per date and chef food was cooked yesterday. Lasagna 45F at walk in cooler , reheated food yesterday. Stop sale issued. Chef discarded food. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…chlorine 00 ppm. **Warning**
35A-02-8High Priority – Live, small flying insects found…approximately live 6 small flying insects in flip top reach in cooler , when open top cover they are flying around . Not determined flying insects landed on food or not . Stop sale issued food. Employee discarded food cut tomato cut cucumber, cut lettuce, beans, quinoa cheese , fruits and dressings . **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …Marsala sauce cooked date 9/5/26, quinoa 9/8/26, house made ceaser dressing 9/7/26 at walk in cooler ….. Live, small flying insects found…approximately live 6 small flying insects in flip top reach in cooler , when open top cover they are flying around . Not determined flying insects landed on food or not . cut tomato cut cucumber, cut lettuce, beans, quinoa cheese , fruits and dressings . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…vodka sauce 59F-61F in a dipper 5 gallons container with cover at walk in cooler . Per date and chef food was cooked yesterday. Lasagna 45F at walk in cooler , reheated food yesterday. **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored containers in handwashing sink . Employee removed **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. …manager replace new battery **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….lasagna was cooked 3 days ago , date marked for 9/16/ 26 at walk in cooler . Food was discarded due to cooling abuse . Employee discarded food. **Corrective Action Taken** **Warning**
Basic 1
08B-38-4Basic – Food stored on floor ..bread . Manager properly stored. Manager properly stored. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.