XANDER'S BEST SUB SHOP
9802 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves pulling up sleeves; continue food prepping without handwash. **Warning**
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment open and operating to the public; no license obtained. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in next to cook line with ambient temp of 50F; the following TCS foods store inside: American cheese (55F – Cold Holding); cut tomato (49F – Cold Holding); shredded lettuce (60F – Cold Holding); ham (55F – Cold Holding); eggs (50F – Cold Holding). As per operator, food has been in there less than 4 hours. Operator had doors open while restocking products. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of chemical on prep table next to slicer. Observed bleach on rack with curry spice. Operator removed items and secured to proper location. **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep table where food is stored. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of spray on prep table; no label. **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to cook line with ambient temp of 50F; the following TCS foods store inside: American cheese (55F – Cold Holding); cut tomato (49F – Cold Holding); shredded lettuce (60F – Cold Holding); ham (55F – Cold Holding); eggs (50F – Cold Holding). As per operator, food has been in there less than 4 hours. Operator had doors open while restocking products. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on reach in freezer. Operator tossed water bottle. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed door handle in poor repair for reach in cooler; next to cook line. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets for cooler next to cook line soiled. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed case of trays on floor in kitchen. Operator placed onto shelf. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in next to cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.