KFC # L518070
17 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. In kitchen at chicken breading station observed 2 flying insects. Also, in back of kitchen by the water heater observed 5 flying insects. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In single door reach in freezer located at cook line, observed open bag of raw chicken above a case of biscuit's.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 15mins (51F – Cold Holding) in main reach in cooler. Operator stated that pans would not fit in top reach in cooler so they took them out to fix. Operator relocated to walk-in cooler. In chicken walk-in cooler observed Chicken (57,54 – Cold Holding). Observed door propped open for employee to unload delivery. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In back of kitchen at prep area, in hot holding unit Green beans (129F – Hot Holding). Operator stated item placed in unit 1 hour earlier. Operator reheated green beans in microwave to 175F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker is installed at the top of the splitter. Vacuum breaker needed on non-chemical dispenser side of splitter with attached hose. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, the right side hot holding unit has leaves/debris in interior. Unit is currently unplugged and not in use.
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Hand wash sink at breading station not operating. Operator stated water turned off. They also, stated they need to put in work order due to pipe leaking. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen area, hand washing station at dish/prep area. Not dispensing paper towels.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present with food safety training expired in 2025.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining area observed multiple ceiling tiles with black mold like substance and water damage. Also, throughout kitchen area observed multiple ceiling tiles and vents with black mold like substance, and dust build up. Also, wall at dish area has black mold like substance. **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored/exposed to splash. On shelf next to chicken walk-in cooler, brown plastic container on bottom shelf soiled with splatter residue.
14-11-5Basic – Equipment in poor repair. At cook line, observed single door reach in freezer gasket torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen area, observed floors under equipment and counters have build up of grease and food debris. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. At cook line, observed multiple broken or missing tiles. Also, in kitchen area across from Mika estate on, wall behind hand washing station and ice machine is in disrepair. Panels separating from wall. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen area across from make station, observed soiled gasket on right side warmer box. Also, at breading station table legs soiled with food debris. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in walk-in cooler and throughout kitchen rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At cook line area, walls at breading station and walk-in cooler, soiled with food residue/debris. At cook line, inside of hood system has build up of grease/flour residue.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In main dining area at beverage station, observed pipe on soda dispenser leaking onto counter top. Employee cleaned water off of counter and put tray underneath leak. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.